Chinese Food
All Recipes
Bacon and wax gourd clip
Simple cooking is delicious.
Pork in pot
Like sweet and sour food, like the taste. Pot meat, sweet and sour pork tenderloin, and pork slices are sweet and sour but different.
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
I have a basin of emerald
Jadeite is bought by rich people to be worn as flowers. I can't afford it. It's good to make jadeite and white jade dumplings and fill them up. Ha ha. There is a plate of emerald. Be rich once. Many children don't like the astringency of spinach... ...
Easy boiled meat slices
A package of sliced pork seasoning, a small tenderloin, with your favorite vegetables. It's cold in autumn. How about a bowl of sliced pork with a bowl of rice?
Braised pork in brown sauce
Because my husband likes braised pork, I'll explore various methods slowly. After having a child, the eldest daughter also likes it, so she has more motivation.
Stir Fried String beans
Kidney bean is another name of kidney bean. Kidney bean is a cultivated variety of legume. Its scientific name is phaseolusvulgaris L., also known as kidney bean, kidney bean, bean, etc. it is an annual herb. It's called qingmingdou in Quzhou, Z... ...
(noodles, pasta, hemp food...)
There is such a dish. It can be used for noodles, stewed pasta, stewed hemp... It tastes sour and fresh. Like meat bean friends. Finally, you can put the fried shredded meat together and stew for a while. The taste is more rich. When eating, dig... ...
Stir fried shredded pork with chrysanthemum
The nutritional value of garland chrysanthemum is very high. There are all kinds of general nutrients. Especially, the content of carotene is higher than that of ordinary vegetables.
Braised chicken
Plain chicken is a kind of bean product. It is ground into soymilk with soybeans, then solidified and tied into long circles with thread. In the bean products, all the family prefer to eat plain chicken. The braised one is the favorite~
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Stir fried vegetable
Simple and delicious food.
Garland in cold sauce
Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Vegetable stew
It's a pure vegetable. It's mainly bean products and mushrooms. Eat more bean products in autumn. It's good for your health to add some vegetable protein. Bean products and mushroom are cooked together. It's nutritious and delicious. Eat more in... ...
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
